MÄRZEN | A taste of fall. Made with a blend of Pale, Munich and Vienna malts, this beer pours a gorgeous honey amber color. It has a rich malt body, crisp finish and classic German Festbier character with hints of caramel and nuts. Perfect for the autumn weather.

BLONDE PUB ALE | A simple pub ale brewed with UK grown Challenger hops over a 100% British malt base and fermented warm with our house ale yeast. Light, floral & drinkable.

LAGER WITH LIME | This craft beer is the result of hours of collaboration with Mohegan Pennsylvania to celebrate the 15th anniversary of its Party On The Patio concert series.  Brewed with base malt purchased from local farmers and malted in state by our friends at Double Eagle Malting, small portions of these specialty malts are added to lighten the body creating a wonderfully smooth drinking experience. After fermentation, a touch of lime is added while in the conditioning tanks to make a delightfully refreshing and satisfying brew.

LAGER | A wonderfully smooth and refreshing lager. Brewed with base malt purchased from local farmers and malted in state by our friends at Double Eagle Malting, small portions of these specialty malts are added to lighten the body and create a delicious drinking experience.  An extremely versatile and drinkable craft beer.

RASPBERRY SOUR ALE | This Berliner Weisse style beer is brewed with a heavily wheated mash which is then soured in our kettle. After fermentation, it's conditioned with raspberry puree.  Easy drinking, refreshing and tart, this beer is the perfect companion to a hot day.

DARK MILD | A traditional English dark mild, brewed with a blend a British caramel and specialty malts over a Maris Otter malt base this beer carries notes of sweet toffee, rich caramel and subtle bakers' chocolate. Served on our Nitro tap it drinks extremely smooth with a tight white foam head.

AMERICAN WHEAT ALE | A small, subtle inconspicuous beer that finishes dry while still retaining body and mouthfeel. It drinks clean with a subtle citrus and floral finish.

HELLES LAGER | Made with 100% Pennsylvania grown and malted barley from Double Eagle Malting. Brewed utilizing a traditional step mashing process of mainly pilsner malt, then a cold two-week primary fermentation with our house lager strain, and finally to our conditioning tank for 4 weeks to naturally carbonate, clarify & condition.  It pours a bright golden color with mid bitterness.

TRADITIONAL CZECH / PENNSYLVANIA PILSNER | A gorgeous straw yellow color with extremely textured white foam and a subtle herbal & floral spiciness from traditional Saaz hops.

JUICY PALE ALE | Cascade & Mosaic dry hopped pale ale brewed with a pilsner base malt and a touch of flaked oats and light caramalts for body and texture. Notes of stone fruit, pine & resin.

AMERICAN IPA | Our house IPA brewed with a blend of modern and classic American hops. Fruit forward hop character with a distinct citrus & grapefruit finish.

NEW ENGLAND IPA | Brewed with a pilsner malt base and a large portion of flaked oats and white wheat. The Citra, Nectaron & Sabro keep the bitterness low and expose its fruit forward nature. extremely smooth and tropical with a distinct coconut & pineapple flavor.

DOUBLE IPA | A punch of flavor with layers of fruit flavor: sweet mango, tangerine & stone fruit while keeping a classic pine & grapefruit backbone.

DRY IRISH STOUT | Brewed with chocolate-colored malts and roasted barley over a British base malt and a touch of flaked barley for body. You will find notes of bakers chocolate and freshly roasted coffee which lead into a surprisingly smooth, round finish.

DOUBLE IPA WITH VISTA HOPS | Notes of apricot, banana & tropical fruit upfront, ending with distinct white wine character over the warming alcohol.

PORTER CONDITIONED ON CACAO NIBS & TOASTED COCONUT | Brewed in collaboration with our friends at Moka Origins. We cold conditioned this porter on a freshly roasted batch of Moka Origins “Pocono Mt. Blend” coffee and pounds of shredded coconut we toasted in house. This beer boasts a rich coconut aroma, firm chocolate backbone and a full body. Perfectly suited for the coming cold months.

PORTER CONDITIONED ON HAZELNUT & COFFE | Brewed in collaboration with our friends at Moka Origins. We cold conditioned this porter on a freshly roasted batch of Moka Origins “Pocono Mt. Blend” coffee and pounds of hazelnuts roasted in-house by Chef Jamie. This beer pours jet black with deep rich coffee aromas and a subtle, yet pleasant hazelnut presence.